This strawberry lemon smash cocktail is a boozy spin on my favorite summer slushie! It’s bright, citrusy, and has just a hint of strawberry. If you’re a fan of lemon-berry slushies or strawberry lemonade, you are going to love this cocktail!
These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!
I don’t know about you but as summer is wrapping up, I’m trying to squeeze in as much ice cream as possible! This recipe is in honor of my college roommate and maid-of-honor! Her favorite dessert was a chocolate chip cheesecake milkshake from Cookout and in my opinion… this is a perfect recreation! It’s creamy, tangy, chocolately, and has just a bit of crunch from the graham cracker!
I took a poll on Instagram asking what kind of ice cream you wanted see this summer. This mocha ice cream won by double the votes– and let me tell you, this recipe doesn’t disappoint. This no churn ice cream takes less than five minutes to prep and tastes better than anything you’ll buy in the store! It’s creamy and smooth, with a strong coffee flavor and homemade fudge swirl to take it over the top.
This delicious tuna salad is the perfect asian inspired summer lunch. Bright mango pairs perfectly with fresh tuna, sour orange, and salty ponzu– with just a bit of kick from sriracha. Worried about eating raw tuna at home? Check out the safety tips below!
This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!