This delicious tuna salad is the perfect asian inspired summer lunch. Bright mango pairs perfectly with fresh tuna, sour orange, and salty ponzu– with just a bit of kick from sriracha. Worried about eating raw tuna at home? Check out the safety tips below!
Juicy shrimp pair perfectly with fresh lemon, Old Bay, and green onions. You may want to make extra, this one is going to be a hit!
This delicious recipe is summer on a plate— goat cheese, honey, fresh basil, and squash blossoms fresh from the farmers market (or your garden!). They’re crispy on the outside and stuffed with a sweet and tangy filling. If you’re looking for the ultimate easy and impressive appetizer… look no further.
These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.