If you’re a fan of chocolate, toasted coconut, and pecans then these macarons are going to be your new favorite dessert! The shell is perfectly crisp and chewy, the buttercream is chocolatey (and not too sweet), and the filling is an amazing combination of sweet and salty.
For Advanced Bakers
Red, White, and Blue Macarons (with Berry Cheesecake Filling)
These red, white, and blue macarons are a delicious and impressive dessert you can serve at your next get together! I served these as a Labor Day treat and my guests loved them! They’re fruity, with a slight tang from the cream cheese icing, and the perfect crisp shell to hold it all together.
Apple Cider Doughnuts (with Sourdough Discard)
These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!
For the Advanced Baker: Refine Your Sourdough Skills
This post is Part Three of our Complete Guide to Sourdough Bread Making! If you’re just starting out, check out Part One (How to: Shortcut Sourdough Starter) and Part Two (The Beginner’s Guide to Dough Making and Development).
Strawberry Cheesecake French Macarons
These strawberry cheesecake French macarons are the perfect summer treat! Sweet strawberry jam pairs perfectly with tangy cream cheese icing and crisp macaron shells. Don’t be afraid of this classic dessert– I’ll walk you through step by step to ensure you get the perfect macarons every time.
Sourdough Discard Doughnut Holes
These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!