• Recipe Index
  • Recipes by Difficulty Level
    • For Beginner Bakers
    • For Beginner Cooks
    • For Advanced Bakers
    • For Advanced Cooks
  • Eat Seasonally
    • Spring
    • Summer
    • Fall
    • Winter
  • Tips & Tricks
  • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS

About Dinner Thyme

  • Food Photography
  • Appetizers
  • Breads & Dough
    • Sourdough
    • Yeasted Doughs
    • Other Doughs
  • Breakfast
  • Craft Cocktails
  • Main Courses
    • Pasta
    • Seafood
    • Vegetarian
  • Sweets
    • Chocolate
    • Fruit
    • Ice Cream
    • Macarons

Chocolate Chip Cheesecake No Churn Ice Cream

Chocolate· For Beginner Cooks· Ice Cream· Recipes by Difficulty Level· Summer· Sweets

18 Aug
Jump to Recipe

I don’t know about you but as summer is wrapping up, I’m trying to squeeze in as much ice cream as possible! This recipe is in honor of my college roommate and maid-of-honor! Her favorite dessert was a chocolate chip cheesecake milkshake from Cookout and in my opinion… this is a perfect recreation! It’s creamy, tangy, chocolately, and has just a bit of crunch from the graham cracker! This one’s for you, Carol!

Frequently Asked Questions

WHAT IS NO CHURN ICE CREAM? 

This ice cream base is made from three ingredients: sweetened condensed milk, whipped cream, and vanilla. It’s slightly sweet, a bit tangy, and a cinch to throw together. Just combine all the ingredients and stick it in the freezer until solid. No ice cream maker required. 

DO I REALLY HAVE TO LET IT FREEZE OVERNIGHT? 

Unfortunately, yes. No churn ice cream takes longer to freeze than a traditional custard ice cream. If you try to eat the ice cream before it’s fully set, it will be too soft and won’t have the same creamy quality.

How to Make No Churn Ice Cream 

STEP ONE: WHIP together the cream and cream cheese

In a stand mixer fitted with the whisk attachment (or a large bowl with a hand mixer), beat the heavy cream on medium-high speed until soft peaks form– about two minutes. Once you have soft peaks, add in the whipped cream cheese and beat on high until stiff peaks form– about 30 seconds.

step two: Fold it all together

Slowly fold the whipped cream/cream cheese mixture, vanilla bean paste, and sweetened condensed milk together in a large bowl.

Step four: Optional add ins

I prefer to add the chocolate chips and graham crackers directly to my ice cream base so they’re evenly mixed throughout. You can do this as well– or you can layer them in your container or sprinkle them on top. Totally up to you!

Step five: Freeze overnight

Freeze the ice cream overnight (at least 12 hours) before serving. If you have an insulated ice cream tub (they’re cheap– mine was $10 at Sur La Table), I recommend freezing the ice cream in it as it will create a smoother, creamer ice cream. However, a metal loaf pan will work just as well.

Other Ice Cream Recipes You Might Like

  • No Churn Mocha Ice Cream
  • Chocolate Covered Strawberry No-Churn Ice Cream
  • Summer Peach No Churn Ice Cream

The Recipe

Print Recipe
No ratings yet

Chocolate Chip Cheesecake No Churn Ice Cream

I don't know about you but as summer is wrapping up, I'm trying to squeeze in as much ice cream as possible! This recipe has it all– it's creamy, tangy, chocolately, and has just a bit of crunch from the graham cracker!
Prep Time10 mins
Freeze Time12 hrs
Total Time12 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip, Ice Cream, no churn,
Servings: 10
Calories: 519kcal

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 10 oz whipped cream cheese (1 + 1/4 containers) at room temperature
  • 2 tsp vanilla bean paste (or vanilla extract)
  • 6 graham crackers broken into pieces
  • 1 cup mini chocolate chips

Instructions

Make the Ice Cream Base

  • It is very improtant that your whipped cream cheese be at room temperature! If it's cold, you'll end up with lumpy ice cream– yuck. If you have time, leave it out on the counter for at least 4 hours. If you forget, pop it in the microwave for 15-20 seconds, or until it's no longer cold to the touch.
  • In a stand mixer fitted with the whisk attachment (or a large bowl with a hand mixer), beat the cream on medium-high speed until soft peaks form. Next, add in the whipped cream cheese and beat again until stiff peaks form.
  • Fold together the sweetened condensed milk, whipped cream/cream cheese mixture, and vanilla bean paste until smooth.
  • Lastly, fold in the crushed graham crackers and mini chocolate chips. Pour into an insulated ice cream tub or loaf pan.
  • Freeze the ice cream overnight (at least 12 hours) before serving.

Nutrition

Calories: 519kcal | Carbohydrates: 43g | Protein: 7g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 113mg | Sodium: 227mg | Potassium: 237mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1227IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg

4 Comments

Previous Post: « No Churn Mocha Ice Cream
Next Post: How to: Shortcut Sourdough Starter »

Reader Interactions

Comments

  1. Samuel says

    August 26, 2020 at 7:39 pm

    5 stars
    So yummy!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
Read More…

Food Photography Portfolio




Check Out What’s Happening on Instagram

It may not *technically* be soup weather but this It may not *technically* be soup weather but this cheesy potato soup deserves to be enjoyed all year long! 🧀 

Check out the recipe on @thecheeseknees_! 🤩
Monday morning calls for a pick-me-up and this Gol Monday morning calls for a pick-me-up and this Golden Milk Latte is sure to do the trick. 💛

Recipe developed for @fitfoodiefinds! Check it out on her site! 🤩
It’s time for the Super Bowl and you know what t It’s time for the Super Bowl and you know what that means— give me allllll the snacks! This beer cheese dip was developed for @thecheeseknees_ (recipe on their website) and trust me when I tell you— it’s delicious. I’ll be making it with my sourdough beer pretzels (recipe on ADT) tomorrow. Tag me and Cheese Knees if you try it!
Hey MTV, welcome to my crib 📸 #foodphotography Hey MTV, welcome to my crib 📸

#foodphotography #photography #photographer #photographystudio #homestudio #studiotour #photoshoot #foodpics #foodtography #foodtogrphy #advancedfoodtography
Hi friends, how has your Sunday been? What are you Hi friends, how has your Sunday been? What are you looking forward to this week? ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #macarons #macaronbaking #sundaybaking #weekendbaking #weekendthoughts #mindfullness #recharging #foodblogger #foodtography #foodphotography #advancedfoodtography #frenchmacarons #germanchocolate
German Chocolate Macaron appreciation post because German Chocolate Macaron appreciation post because these beauties are just too good!! They have a soft and chewy shell with a decadent (but not too sweet) chocolate buttercream and  a caramel-coconut-pecan filling. Go get the recipe at the link in my bio if you're in the mood for some weekend baking! 🤩⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #weekend baking #macaronbaking #macarons #Frenchmacarons #foodtographyschool #advancedfoodtography #foodtography #foodphotography #foodphotos #saturdaybaking #sundaybaking #germanchocolate #chocolatemacarons #macaronrecipe #foodblogger
Hi, yes, I’d like to pay my rent in ✨exposure✨ 

#instagramreels #aboutdinnethyme #foodphotography #foodtography #foodphotos #photographer #foodphotographer
In case you missed it, a legitimate miracle happen In case you missed it, a legitimate miracle happened yesterday. 😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But actually.. now that work has slowed down a bit, I finally had time to publish a new recipe on ADT! This is our first next recipe since last September (sorry, y'all) but I promise its a good one!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
These ✨German Chocolate Macarons✨ are up on the blog so check it out if you're in the mood for some weekend baking! Link in bio!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #frenchmacarons #macaronrecipes #germanchocolate #macaronsathome #foodphotography #foodtography #foodphotography #foodphotos #foodporn #advancedfootography #foodphotos #chocolatemacarons #homemademacarons #macaroncookies
Last matcha post, I promise!! 🍵⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I have to say I wasn’t a huge fan until I tried this iced honey matcha latte! Something about the honey with the tea just makes it all work. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix up 1 tsp of matcha with 1/4 cup of water and 1-2 tbsp of honey. Pour over your choice of milk and enjoy! You can also add a small splash of vanilla for extra sweetness. Try it out and let me know what you think!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#matchalatte #matcha #matcharecipes #matchahoney #healthydrinks #healthyfood #mealprep #vegan #vegetarian #dairyfree #foodtography #foodphotography #advancedfoodtography #foodphotos #drinkphotos
Load More... Follow on Instagram

Looking for Something?

Let’s Be Friends

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Copyright © 2023 · About Dinner Thyme