These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!
Calling all lemon lovers! These lemon bars have a crisp graham cracker shortbread base and a thick layer of lemon custard on top. If you’re looking for an easy and delicious summer dessert, look no further! Sweet, tart, crispy, and gooey— the perfect dessert all in one.
This delicious recipe is summer on a plate— goat cheese, honey, fresh basil, and squash blossoms fresh from the farmers market (or your garden!). They’re crispy on the outside and stuffed with a sweet and tangy filling. If you’re looking for the ultimate easy and impressive appetizer… look no further.
This easy marinated lamb is a delicious, easy, and impressive dinner you can make almost entirely in advance! The lamb is marinated in garlic, mint, and lemon before being seared to perfection and served with a creamy ricotta and fresh gremolata. Trust me, your family will love this one!
I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!
This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!