These pumpkin brown butter scones are a delicious fall inspired breakfast! They sound complicated but trust me, they’re actually really easy! They’re soft and buttery with a hint of pumpkin, cinnamon, and nutty brown butter– all topped off with a delicious and tangy cream cheese icing.
These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!
These cheddar stuffed buttermilk biscuits are an easy and delicious breakfast idea you can have on the table in less than 20 minutes! They’re soft and flakey– and the sharp cheddar cheese pairs perfectly with spicy honey butter. For all of my Southern friends, these biscuits give off some serious Cheddar-Bo vibes– and trust me, that is something I take very seriously!
This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!
These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!
I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!