If you’re a fan of chocolate, toasted coconut, and pecans then these macarons are going to be your new favorite dessert! The shell is perfectly crisp and chewy, the buttercream is chocolatey (and not too sweet), and the filling is an amazing combination of sweet and salty.
Red, White, and Blue Macarons (with Berry Cheesecake Filling)
These red, white, and blue macarons are a delicious and impressive dessert you can serve at your next get together! I served these as a Labor Day treat and my guests loved them! They’re fruity, with a slight tang from the cream cheese icing, and the perfect crisp shell to hold it all together.
Strawberry Cheesecake French Macarons
These strawberry cheesecake French macarons are the perfect summer treat! Sweet strawberry jam pairs perfectly with tangy cream cheese icing and crisp macaron shells. Don’t be afraid of this classic dessert– I’ll walk you through step by step to ensure you get the perfect macarons every time.
Small Batch Cookie Butter Macarons
These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!