This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!
Summer
Oven Roasted Shrimp with Easy Lemon Aioli
Juicy shrimp pair perfectly with fresh lemon, Old Bay, and green onions. You may want to make extra, this one is going to be a hit!
Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta
If you’re looking for an easy show-stopper of a meal, look no further. These sea scallops take only minutes to make (and with very little prep work) but you’ll feel like you’re eating at a five star restaurant! Savory, salty, sweet, crispy, cheesy– this recipe has it all!
Chocolate Covered Strawberry No-Churn Ice Cream
This chocolate covered strawberry ice cream is an easy and delicious treat you can enjoy all summer long. Fresh strawberries pair perfectly with rich dark chocolate and a creamy no-churn ice cream base. This recipe is a new go-to in my house and I’m sure it will be in yours too!
Strawberry Cheesecake French Macarons
These strawberry cheesecake French macarons are the perfect summer treat! Sweet strawberry jam pairs perfectly with tangy cream cheese icing and crisp macaron shells. Don’t be afraid of this classic dessert– I’ll walk you through step by step to ensure you get the perfect macarons every time.
Small Batch Cookie Butter Macarons
These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!