I took a poll on Instagram asking what kind of ice cream you wanted see this summer. This mocha ice cream won by double the votes– and let me tell you, this recipe doesn’t disappoint. This no churn ice cream takes less than five minutes to prep and tastes better than anything you’ll buy in the store! It’s creamy and smooth, with a strong coffee flavor and homemade fudge swirl to take it over the top.
This delicious tuna salad is the perfect asian inspired summer lunch. Bright mango pairs perfectly with fresh tuna, sour orange, and salty ponzu– with just a bit of kick from sriracha. Worried about eating raw tuna at home? Check out the safety tips below!
This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!
Juicy shrimp pair perfectly with fresh lemon, Old Bay, and green onions. You may want to make extra, this one is going to be a hit!
If you’re looking for an easy show-stopper of a meal, look no further. These sea scallops take only minutes to make (and with very little prep work) but you’ll feel like you’re eating at a five star restaurant! Savory, salty, sweet, crispy, cheesy– this recipe has it all!
This chocolate covered strawberry ice cream is an easy and delicious treat you can enjoy all summer long. Fresh strawberries pair perfectly with rich dark chocolate and a creamy no-churn ice cream base. This recipe is a new go-to in my house and I’m sure it will be in yours too!