This chocolate covered strawberry ice cream is an easy and delicious treat you can enjoy all summer long. Fresh strawberries pair perfectly with rich dark chocolate and a creamy no-churn ice cream base. This recipe is a new go-to in my house and I’m sure it will be in yours too!
For Beginner Cooks
Crispy Squash Blossoms with Goat Cheese and Honey
This delicious recipe is summer on a plate— goat cheese, honey, fresh basil, and squash blossoms fresh from the farmers market (or your garden!). They’re crispy on the outside and stuffed with a sweet and tangy filling. If you’re looking for the ultimate easy and impressive appetizer… look no further.
Homemade Pasta with Piccata Sauce & Garlic-Basil Breadcrumbs
This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!
Crispy Orzo with Garlic Kale & Whipped Ricotta
Inspired by the flavors of southern Italy, this delicious summer dish is the perfect weeknight meal! It’s quick, easy, and requires very little prep work! Not to mention it has everything: crispy orzo, charred lemon, whipped herbed ricotta, and bright garlic kale. Time to open a bottle of wine and start cooking!
Easy Buttermilk Biscuits (only 3 ingredients!)
If I told you this biscuit recipe is only three ingredients, doesn’t require a pastry cutter, and can be made from start to finish in less than 25 minutes… would you believe me? Well, you should! Not only are they easy, but they’re also absolutely delicious and taste far better than any you’ll buy at the grocery store!
Chocolate Hazelnut Truffles
These chocolate-hazelnut truffles are a delicious (and boozy!) six-ingredient dessert! They’re sweet, salty, and with a delicious crunch from the hazelnuts! This recipe is incredibly versatile so you can adapt it to whatever you have on hand– check out the full recipe for substitution ideas!