• Recipe Index
  • Recipes by Difficulty Level
    • For Beginner Bakers
    • For Beginner Cooks
    • For Advanced Bakers
    • For Advanced Cooks
  • Eat Seasonally
    • Spring
    • Summer
    • Fall
    • Winter
  • Tips & Tricks
  • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS

About Dinner Thyme

  • Food Photography
  • Appetizers
  • Breads & Dough
    • Sourdough
    • Yeasted Doughs
    • Other Doughs
  • Breakfast
  • Craft Cocktails
  • Main Courses
    • Pasta
    • Seafood
    • Vegetarian
  • Sweets
    • Chocolate
    • Fruit
    • Ice Cream
    • Macarons

Chocolate Hazelnut Truffles

Chocolate· For Beginner Cooks· Recipes by Difficulty Level· Sweets

23 Mar
Jump to Recipe

These chocolate-hazelnut truffles are a delicious (and boozy!) six-ingredient dessert! They’re sweet, salty, and with a delicious crunch from the hazelnuts! This recipe is incredibly versatile so you can adapt it to whatever you have on hand– check out the full recipe for substitution ideas!

Substitutions

Chocolate: any kind of chocolate will work– milk, dark, semi-sweet, bitter-sweet. Choose your favorite! However, I would recommend using baking bars rather than chocolate chips as they melt more quickly and evenly, but if chips are all you have, you can use them!

Nuts: Any kind of nut will work in this recipe! Some of my personal favorites are pecans and walnuts, but almonds and macadamia nuts would also be delicious!

Liqueur: If you don’t have hazelnut liquor laying around (or if you aren’t using hazelnuts), feel free to swap it out for coffee liquor, orange liquor, or almond liqueur!

Butter: I add the butter to create a soft, rich truffle but if you don’t have any butter, you can leave it out!

Heavy Cream: Unfortunately, milk, half-and-half, and non-dairy milks are not a viable substitution in this recipe. The thickness of the cream helps to harden the truffles so you can actually roll them into balls. If you substitute a thinner milk, you’ll end up with chocolate ganache rather than chocolate truffles.

Frequently Asked Questions

Q: Can I make these without alcohol?

A: Of course! But I will say that by no means do these truffles taste of pungent alcohol! The hazelnut liqueur adds just a small hint of hazelnut inside the truffle itself.

Q: What is flake salt? Can I use regular salt?

A: Flake salt is a large crystal salt that, counterintuitively, is milder than traditional table salt. If you have kosher salt, it can be used as a substitute for flake salt. If traditional table salt is all you have, leave it out and your truffles will still be delicious!

Q: The chocolate isn’t fully melted after stirring– what do I do? 

A: Place the bowl in the microwave for 15 seconds. Stir it again to check if the chocolate has melted. If not, heat for another 15 seconds. Repeat the heating-stirring process until the chocolate has fully melted.

How to Make Chocolate Truffles

Let’s talk ingredients

For this recipe, I’m using a combination of semisweet and bittersweet chocolate! I’m also using salted butter, Neilson Massey vanilla, Fangelico hazelnut liqueur, and Maldon flake salt.

Step one: Melt the chocolate

Combine the warm cream, chopped chocolate, and butter in a large heatproof bowl. The smaller you chop the chocolate, the quicker and easier it will melt!

Step two: add in flavors

Once the chocolate is fully melted, add the vanilla, salt, and liqueur. Cover and refrigerate until the mixture is fully set (about 2 hours).

Step three: Shape and coat

Scoop the mixture into balls and roll them in either hazelnuts or a mixture of cocoa powder and powdered sugar! This is a great activity to do with your kids if you’re looking for something to do this afternoon (just leave out the alcohol in case they decide to sneak a taste!)

The Recipe

Print Recipe
No ratings yet

Chocolate-Hazelnut Truffles

These chocolate-hazelnut truffles are a delicious (and boozy!) six-ingredient dessert! They’re sweet, salty, and with a delicious crunch from the hazelnuts! This recipe is incredibly versatile so you can adapt it to whatever you have on hand– check out the full recipe for substitution ideas!
Prep Time25 mins
Rest Time2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Servings: 24 truffles

Ingredients

  • 8 oz semisweet chocolate chopped
  • ⅔ cup Heavy cream
  • 1 tbsp Butter
  • ½ tsp Vanilla extract
  • 2 tbsp Hazelnut liqueur
  • ½ tsp Flake salt
  • 1 cup Hazelnuts toasted, cooled, and chopped
  • ½ cup Cocoa Powder + ¼ cup Powdered Sugar optional, for coating the outside

Instructions

  • Heat the cream over medium heat until it starts to steam and bubble around the edges– don’t put it over high heat or it will quickly bubble over.
  • Place the chopped chocolate and butter in a large heat-proof bowl. Pour the warm cream over the chocolate and stir gently until the chocolate has fully melted.
  • Add the vanilla extract, flake salt, and hazelnut liqueur (if using). Whisk to combine.
  • Cover the chocolate with plastic wrap and refrigerate until set, about 2 hours depending on the size of your bowl.
  • Once the chocolate has hardened, scoop one-tablespoon balls onto a baking sheet lined with parchment. Place them back in the refrigerator for another 5-10 minutes to harden. If you skip this refrigeration, the warmth from your hands will melt them when you try to roll them into balls.
  • Once the balls have hardened again, roll them between your palms to create smooth, uniform balls. Next, roll them in either the toasted hazelnuts or cocoa powder making sure to coat all sides.
  • Store the truffles in the refrigerator for up to five days.

4 Comments

Previous Post: « Creme Brulee Ice Cream
Next Post: Pear, Blue Cheese, & Walnut Scones »

Reader Interactions

Comments

  1. Sona says

    May 4, 2020 at 9:22 pm

    This looks great!! Wondering if I can use coconut oil instead of butter 🙂

    Reply
    • Sydney @ The Home Cook Cookbook says

      May 8, 2020 at 11:17 am

      I’m sure coconut oil would work just as well! Let me know how they turn out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
Read More…

Food Photography Portfolio




Check Out What’s Happening on Instagram

It may not *technically* be soup weather but this It may not *technically* be soup weather but this cheesy potato soup deserves to be enjoyed all year long! 🧀 

Check out the recipe on @thecheeseknees_! 🤩
Monday morning calls for a pick-me-up and this Gol Monday morning calls for a pick-me-up and this Golden Milk Latte is sure to do the trick. 💛

Recipe developed for @fitfoodiefinds! Check it out on her site! 🤩
It’s time for the Super Bowl and you know what t It’s time for the Super Bowl and you know what that means— give me allllll the snacks! This beer cheese dip was developed for @thecheeseknees_ (recipe on their website) and trust me when I tell you— it’s delicious. I’ll be making it with my sourdough beer pretzels (recipe on ADT) tomorrow. Tag me and Cheese Knees if you try it!
Hey MTV, welcome to my crib 📸 #foodphotography Hey MTV, welcome to my crib 📸

#foodphotography #photography #photographer #photographystudio #homestudio #studiotour #photoshoot #foodpics #foodtography #foodtogrphy #advancedfoodtography
Hi friends, how has your Sunday been? What are you Hi friends, how has your Sunday been? What are you looking forward to this week? ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #macarons #macaronbaking #sundaybaking #weekendbaking #weekendthoughts #mindfullness #recharging #foodblogger #foodtography #foodphotography #advancedfoodtography #frenchmacarons #germanchocolate
German Chocolate Macaron appreciation post because German Chocolate Macaron appreciation post because these beauties are just too good!! They have a soft and chewy shell with a decadent (but not too sweet) chocolate buttercream and  a caramel-coconut-pecan filling. Go get the recipe at the link in my bio if you're in the mood for some weekend baking! 🤩⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #weekend baking #macaronbaking #macarons #Frenchmacarons #foodtographyschool #advancedfoodtography #foodtography #foodphotography #foodphotos #saturdaybaking #sundaybaking #germanchocolate #chocolatemacarons #macaronrecipe #foodblogger
Hi, yes, I’d like to pay my rent in ✨exposure✨ 

#instagramreels #aboutdinnethyme #foodphotography #foodtography #foodphotos #photographer #foodphotographer
In case you missed it, a legitimate miracle happen In case you missed it, a legitimate miracle happened yesterday. 😂⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But actually.. now that work has slowed down a bit, I finally had time to publish a new recipe on ADT! This is our first next recipe since last September (sorry, y'all) but I promise its a good one!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
These ✨German Chocolate Macarons✨ are up on the blog so check it out if you're in the mood for some weekend baking! Link in bio!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#aboutdinnerthyme #frenchmacarons #macaronrecipes #germanchocolate #macaronsathome #foodphotography #foodtography #foodphotography #foodphotos #foodporn #advancedfootography #foodphotos #chocolatemacarons #homemademacarons #macaroncookies
Last matcha post, I promise!! 🍵⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I have to say I wasn’t a huge fan until I tried this iced honey matcha latte! Something about the honey with the tea just makes it all work. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix up 1 tsp of matcha with 1/4 cup of water and 1-2 tbsp of honey. Pour over your choice of milk and enjoy! You can also add a small splash of vanilla for extra sweetness. Try it out and let me know what you think!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#matchalatte #matcha #matcharecipes #matchahoney #healthydrinks #healthyfood #mealprep #vegan #vegetarian #dairyfree #foodtography #foodphotography #advancedfoodtography #foodphotos #drinkphotos
Load More... Follow on Instagram

Looking for Something?

Let’s Be Friends

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Copyright © 2023 · About Dinner Thyme