If you’re a fan of chocolate, toasted coconut, and pecans then these macarons are going to be your new favorite dessert! The shell is perfectly crisp and chewy, the buttercream is chocolatey (and not too sweet), and the filling is an amazing combination of sweet and salty.
These rocky road brownies are an easy and indulgent treat you can make in no time! They’re rich and chocolatey with toasted marshmallows and salty peanuts– the best combination! Not to mention, you probably have all of the ingredients on hand already!
I don’t know about you but as summer is wrapping up, I’m trying to squeeze in as much ice cream as possible! This recipe is in honor of my college roommate and maid-of-honor! Her favorite dessert was a chocolate chip cheesecake milkshake from Cookout and in my opinion… this is a perfect recreation! It’s creamy, tangy, chocolately, and has just a bit of crunch from the graham cracker!
I took a poll on Instagram asking what kind of ice cream you wanted see this summer. This mocha ice cream won by double the votes– and let me tell you, this recipe doesn’t disappoint. This no churn ice cream takes less than five minutes to prep and tastes better than anything you’ll buy in the store! It’s creamy and smooth, with a strong coffee flavor and homemade fudge swirl to take it over the top.