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breakfast

Apple Cider Doughnuts (with Sourdough Discard)

Apple Cider Doughnuts (with Sourdough Discard)

Breads· Breakfast· Eat Seasonally· Fall· For Advanced Bakers· Recipes by Difficulty Level· Sourdough· Yeasted Doughs

These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

Homemade Bagels

Homemade Bagels

Breads· Breakfast

If you’re looking for the perfect bagel recipe– here it is! These bagels are crisp on the outside and soft and fluffy on the inside. They have just the right amount of chew and can be customized to any flavor you like!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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