This delicious tuna salad is the perfect asian inspired summer lunch. Bright mango pairs perfectly with fresh tuna, sour orange, and salty ponzu– with just a bit of kick from sriracha. Worried about eating raw tuna at home? Check out the safety tips below!
This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!
If you’re a fan of a good cinnamon latte, this is the grown-up, after-dinner version! A little cinnamon, a little nuttiness, and a splash of cream– just for an extra indulgence! Made with Rumchata, Kahula, and Frangelico, this cocktail packs a secret punch but trust me, you’ll love it.
Juicy shrimp pair perfectly with fresh lemon, Old Bay, and green onions. You may want to make extra, this one is going to be a hit!