This delicious tuna salad is the perfect asian inspired summer lunch. Bright mango pairs perfectly with fresh tuna, sour orange, and salty ponzu– with just a bit of kick from sriracha. Worried about eating raw tuna at home? Check out the safety tips below!
Brown Butter & Vanilla Bean Dutch Puff
This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!
Boozy Rumchata Latte
If you’re a fan of a good cinnamon latte, this is the grown-up, after-dinner version! A little cinnamon, a little nuttiness, and a splash of cream– just for an extra indulgence! Made with Rumchata, Kahula, and Frangelico, this cocktail packs a secret punch but trust me, you’ll love it.
Oven Roasted Shrimp with Easy Lemon Aioli
Juicy shrimp pair perfectly with fresh lemon, Old Bay, and green onions. You may want to make extra, this one is going to be a hit!