These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.
Nothing beats a crisp, refreshing sangria on a hot day, but who wants to wait hours for the flavors to develop? This delicious French Press sangria is ready to drink in five minutes or less and packed with summer flavors! Fresh blackberries pair perfectly with earthy basil and tart lemon– all topped off with a bright white wine.
I’m calling these my “ultimate” chocolate chip cookies because… well… they’ve got it all: brown butter, pecans, chocolate, and flake salt. If you’re looking for an afternoon pick-me-up, these cookies are sure to do the trick. You can also make them in advance and keep them in your freezer for next time a craving strikes! But fair warning: you can’t eat just one.
If I told you this biscuit recipe is only three ingredients, doesn’t require a pastry cutter, and can be made from start to finish in less than 25 minutes… would you believe me? Well, you should! Not only are they easy, but they’re also absolutely delicious and taste far better than any you’ll buy at the grocery store!