I took a poll on Instagram asking what kind of ice cream you wanted see this summer. This mocha ice cream won by double the votes– and let me tell you, this recipe doesn’t disappoint. This no churn ice cream takes less than five minutes to prep and tastes better than anything you’ll buy in the store! It’s creamy and smooth, with a strong coffee flavor and homemade fudge swirl to take it over the top.
This chocolate covered strawberry ice cream is an easy and delicious treat you can enjoy all summer long. Fresh strawberries pair perfectly with rich dark chocolate and a creamy no-churn ice cream base. This recipe is a new go-to in my house and I’m sure it will be in yours too!
These strawberry cheesecake French macarons are the perfect summer treat! Sweet strawberry jam pairs perfectly with tangy cream cheese icing and crisp macaron shells. Don’t be afraid of this classic dessert– I’ll walk you through step by step to ensure you get the perfect macarons every time.
These pecan shortbread cookies are everything you want in a cookie– they’re buttery, nutty, and have just a hint of sweetness!
These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!
These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!