I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!
This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!
Inspired by the flavors of southern Italy, this delicious summer dish is the perfect weeknight meal! It’s quick, easy, and requires very little prep work! Not to mention it has everything: crispy orzo, charred lemon, whipped herbed ricotta, and bright garlic kale. Time to open a bottle of wine and start cooking!
These pear, blue cheese, and walnut scones are the ultimate brunch food! Image your favorite happy hour cheese board but… for breakfast! Crunchy walnuts pair perfectly with sweet pears and earthy blue cheese– all in a light and flakey scone! The only question is: coffee or champagne?
This delicious dessert combines two of my favorite things into one decadent treat. Rich vanilla ice cream is topped with a thin sugar layer and bruleed until crisp and caramelized. It’s delicious by itself but even better when topped with fresh berries!
This salad board has all of my favorite summer fruits and veggies– grilled peaches, fennel, strawberries, watermelon radish, just to name a few. And if that isn’t enough, a delicious ball of burrata sits right in the center. Top it all off with a squeeze of blood orange juice and white balsamic vinegar and you’ve got a delicious (and fun) lunch ready in just a few minutes!
Ingredients