These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!
For Advanced Bakers
I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!
These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.
These pear, blue cheese, and walnut scones are the ultimate brunch food! Image your favorite happy hour cheese board but… for breakfast! Crunchy walnuts pair perfectly with sweet pears and earthy blue cheese– all in a light and flakey scone! The only question is: coffee or champagne?