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Entrees

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Seafood· Summer

If you’re looking for an easy show-stopper of a meal, look no further. These sea scallops take only minutes to make (and with very little prep work) but you’ll feel like you’re eating at a five star restaurant! Savory, salty, sweet, crispy, cheesy– this recipe has it all!

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Spring· Summer

This easy marinated lamb is a delicious, easy, and impressive dinner you can make almost entirely in advance! The lamb is marinated in garlic, mint, and lemon before being seared to perfection and served with a creamy ricotta and fresh gremolata. Trust me, your family will love this one!

Homemade Pasta with Piccata Sauce & Garlic-Basil Breadcrumbs

Homemade Pasta with Piccata Sauce & Garlic-Basil Breadcrumbs

Entrees· For Beginner Cooks· Pasta· Recipes by Difficulty Level· Spring· Vegetarian

This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!

Crispy Orzo with Garlic Kale & Whipped Ricotta

Crispy Orzo with Garlic Kale & Whipped Ricotta

Entrees· For Beginner Cooks· Pasta· Recipes by Difficulty Level· Spring· Summer· Vegetarian

Inspired by the flavors of southern Italy, this delicious summer dish is the perfect weeknight meal! It’s quick, easy, and requires very little prep work! Not to mention it has everything: crispy orzo, charred lemon, whipped herbed ricotta, and bright garlic kale. Time to open a bottle of wine and start cooking!

Summer Burrata Salad Board

Summer Burrata Salad Board

Entrees· For Beginner Cooks· Recipes by Difficulty Level· Summer

This salad board has all of my favorite summer fruits and veggies– grilled peaches, fennel, strawberries, watermelon radish, just to name a few. And if that isn’t enough, a delicious ball of burrata sits right in the center. Top it all off with a squeeze of blood orange juice and white balsamic vinegar and you’ve got a delicious (and fun) lunch ready in just a few minutes!
Ingredients

Homemade Gnocchi

Homemade Gnocchi

Entrees

These gnocchi are light and fluffy with just the right amount of chew– and they pair perfectly with any sauce! If you have some leftover baked potatoes, this is the perfect recipe to use them up!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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Food Photography Portfolio



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