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Breakfast

Pumpkin Brown Butter Scones

Pumpkin Brown Butter Scones

Breakfast· Eat Seasonally· Fall· For Beginner Bakers· Recipes by Difficulty Level

These pumpkin brown butter scones are a delicious fall inspired breakfast! They sound complicated but trust me, they’re actually really easy! They’re soft and buttery with a hint of pumpkin, cinnamon, and nutty brown butter– all topped off with a delicious and tangy cream cheese icing.

Apple Cider Doughnuts (with Sourdough Discard)

Apple Cider Doughnuts (with Sourdough Discard)

Breads· Breakfast· Eat Seasonally· Fall· For Advanced Bakers· Recipes by Difficulty Level· Sourdough· Yeasted Doughs

These apple cider sourdough doughnuts are a delicious fall treat! They’re soft and fluffy on the inside with a nice crunch on the outside– perfectly spiced and with just a hint of apple cider. I’m sure you’re going to love them!

Cheddar Stuffed Buttermilk Biscuits with Hot-Honey Butter

Cheddar Stuffed Buttermilk Biscuits with Hot-Honey Butter

Breads· Breakfast· For Beginner Bakers· For Beginner Cooks· Other Doughs· Recipes by Difficulty Level

These cheddar stuffed buttermilk biscuits are an easy and delicious breakfast idea you can have on the table in less than 20 minutes! They’re soft and flakey– and the sharp cheddar cheese pairs perfectly with spicy honey butter. For all of my Southern friends, these biscuits give off some serious Cheddar-Bo vibes– and trust me, that is something I take very seriously!

Brown Butter & Vanilla Bean Dutch Puff

Brown Butter & Vanilla Bean Dutch Puff

Breakfast· For Beginner Bakers· For Beginner Cooks· Recipes by Difficulty Level· Summer

This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!

Sourdough Discard Doughnut Holes

Sourdough Discard Doughnut Holes

Breads· Breakfast· For Advanced Bakers· Recipes by Difficulty Level· Sourdough· Sweets· Winter

These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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