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Breads

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

Sourdough Beer Pretzels with Cheddar Beer Cheese & Hot-Honey Mustard

Sourdough Beer Pretzels with Cheddar Beer Cheese & Hot-Honey Mustard

Appetizers· Breads· For Advanced Bakers· Recipes by Difficulty Level· Sourdough

These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.

Easy Buttermilk Biscuits (only 3 ingredients!)

Easy Buttermilk Biscuits (only 3 ingredients!)

Breads· Breakfast· For Beginner Bakers· For Beginner Cooks· Other Doughs· Recipes by Difficulty Level

If I told you this biscuit recipe is only three ingredients, doesn’t require a pastry cutter, and can be made from start to finish in less than 25 minutes… would you believe me? Well, you should! Not only are they easy, but they’re also absolutely delicious and taste far better than any you’ll buy at the grocery store!

Homemade Bagels

Homemade Bagels

Breads· Breakfast

If you’re looking for the perfect bagel recipe– here it is! These bagels are crisp on the outside and soft and fluffy on the inside. They have just the right amount of chew and can be customized to any flavor you like!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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