This double chocolate sea salt biscotti is a delicious and easy coffee house favorite you can make at home in no time! These biscotti have all of my favorite things: dark chocolate, flakey sea salt, and a crunchy exterior that softens when you dip it in hot espresso.
I’m calling these my “ultimate” chocolate chip cookies because… well… they’ve got it all: brown butter, pecans, chocolate, and flake salt. If you’re looking for an afternoon pick-me-up, these cookies are sure to do the trick. You can also make them in advance and keep them in your freezer for next time a craving strikes! But fair warning: you can’t eat just one.