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polenta

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Seafood· Summer

If you’re looking for an easy show-stopper of a meal, look no further. These sea scallops take only minutes to make (and with very little prep work) but you’ll feel like you’re eating at a five star restaurant! Savory, salty, sweet, crispy, cheesy– this recipe has it all!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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