These cheddar stuffed buttermilk biscuits are an easy and delicious breakfast idea you can have on the table in less than 20 minutes! They’re soft and flakey– and the sharp cheddar cheese pairs perfectly with spicy honey butter. For all of my Southern friends, these biscuits give off some serious Cheddar-Bo vibes– and trust me, that is something I take very seriously!
This delicious recipe is summer on a plate— goat cheese, honey, fresh basil, and squash blossoms fresh from the farmers market (or your garden!). They’re crispy on the outside and stuffed with a sweet and tangy filling. If you’re looking for the ultimate easy and impressive appetizer… look no further.