I took a poll on Instagram asking what kind of ice cream you wanted see this summer. This mocha ice cream won by double the votes– and let me tell you, this recipe doesn’t disappoint. This no churn ice cream takes less than five minutes to prep and tastes better than anything you’ll buy in the store! It’s creamy and smooth, with a strong coffee flavor and homemade fudge swirl to take it over the top.
If you’re a fan of a good cinnamon latte, this is the grown-up, after-dinner version! A little cinnamon, a little nuttiness, and a splash of cream– just for an extra indulgence! Made with Rumchata, Kahula, and Frangelico, this cocktail packs a secret punch but trust me, you’ll love it.
Calling all coffee lovers— this whipped coffee tiramisu puts a fun spin on a traditional Italian dessert! The whipped coffee cream pairs perfectly with mascarpone, amaretto, and cinnamon to create a decadent dessert with a serious coffee flavor. Not to mention, it’s an easy, no-bake, make-ahead dessert that everyone will love!
These mocha meringues are a delicious spin on a classic treat! The meringues are light, airy, and with the perfect amount of chew– no dry and dusty meringues here! Did I mention they’re dipped in dark chocolate too? If you’re doing some weekend baking, these mocha meringues should be on the top of your list!