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Winter

Vanilla Bean & Pecan Shortbread Cookies

Vanilla Bean & Pecan Shortbread Cookies

Fall· For Beginner Bakers· Recipes by Difficulty Level· Sweets· Winter

These pecan shortbread cookies are everything you want in a cookie– they’re buttery, nutty, and have just a hint of sweetness!

Sourdough Discard Doughnut Holes

Sourdough Discard Doughnut Holes

Breads· Breakfast· For Advanced Bakers· Recipes by Difficulty Level· Sourdough· Sweets· Winter

These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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Food Photography Portfolio



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