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Recipes by Difficulty Level

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Spring· Summer

This easy marinated lamb is a delicious, easy, and impressive dinner you can make almost entirely in advance! The lamb is marinated in garlic, mint, and lemon before being seared to perfection and served with a creamy ricotta and fresh gremolata. Trust me, your family will love this one!

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

Homemade Pasta with Piccata Sauce & Garlic-Basil Breadcrumbs

Homemade Pasta with Piccata Sauce & Garlic-Basil Breadcrumbs

Entrees· For Beginner Cooks· Pasta· Recipes by Difficulty Level· Spring· Vegetarian

This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!

Crispy Orzo with Garlic Kale & Whipped Ricotta

Crispy Orzo with Garlic Kale & Whipped Ricotta

Entrees· For Beginner Cooks· Pasta· Recipes by Difficulty Level· Spring· Summer· Vegetarian

Inspired by the flavors of southern Italy, this delicious summer dish is the perfect weeknight meal! It’s quick, easy, and requires very little prep work! Not to mention it has everything: crispy orzo, charred lemon, whipped herbed ricotta, and bright garlic kale. Time to open a bottle of wine and start cooking!

Sourdough Beer Pretzels with Cheddar Beer Cheese & Hot-Honey Mustard

Sourdough Beer Pretzels with Cheddar Beer Cheese & Hot-Honey Mustard

Appetizers· Breads· For Advanced Bakers· Recipes by Difficulty Level· Sourdough

These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

Chocolate· For Beginner Bakers· Recipes by Difficulty Level· Sweets

I’m calling these my “ultimate” chocolate chip cookies because… well… they’ve got it all: brown butter, pecans, chocolate, and flake salt. If you’re looking for an afternoon pick-me-up, these cookies are sure to do the trick. You can also make them in advance and keep them in your freezer for next time a craving strikes! But fair warning: you can’t eat just one.

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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