These sourdough discard doughnut holes are a delicious and easy treat– for breakfast or dinner! Crisp on the outside, light and fluffy on the inside, and with just a hint of sourdough and cinnamon. They’re also extremely versatile; you can dip them in chocolate sauce, coat them in powdered sugar, or even stuffed them with your favorite jam or filling. Let’s get baking!
These cookie butter cheesecake macarons are a combination of my favorite treats! A sweet cream cheese icing pairs perfectly with nutty cookie butter and crisp macaron shells. This recipe is a small batch so it only makes 12 macarons— perfect for an afternoon of quarantine baking!
Calling all lemon lovers! These lemon bars have a crisp graham cracker shortbread base and a thick layer of lemon custard on top. If you’re looking for an easy and delicious summer dessert, look no further! Sweet, tart, crispy, and gooey— the perfect dessert all in one.
These mocha brownies are an easy and delicious dessert you can make in no time! Fudgy brownies are topped with a decadent (but not too sweet) whipped ganache— the perfect bite of chocolate with just a little coffee in the mix.
This double chocolate sea salt biscotti is a delicious and easy coffee house favorite you can make at home in no time! These biscotti have all of my favorite things: dark chocolate, flakey sea salt, and a crunchy exterior that softens when you dip it in hot espresso.
This delicious recipe is summer on a plate— goat cheese, honey, fresh basil, and squash blossoms fresh from the farmers market (or your garden!). They’re crispy on the outside and stuffed with a sweet and tangy filling. If you’re looking for the ultimate easy and impressive appetizer… look no further.