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For Beginner Bakers

Brown Butter & Vanilla Bean Dutch Puff

Brown Butter & Vanilla Bean Dutch Puff

Breakfast· For Beginner Bakers· For Beginner Cooks· Recipes by Difficulty Level· Summer

This dutch puff pancake (also known as a “dutch baby”) has a soft and airy inside with crisp and buttery edges. It’s an extremely versatile dish and can be eaten for any meal of the day. Today we’re flavoring it with brown butter and vanilla beans for a rich and delicious breakfast– in less than half an hour!

Vanilla Bean & Pecan Shortbread Cookies

Vanilla Bean & Pecan Shortbread Cookies

Fall· For Beginner Bakers· Recipes by Difficulty Level· Sweets· Winter

These pecan shortbread cookies are everything you want in a cookie– they’re buttery, nutty, and have just a hint of sweetness!

Small Batch Lemon Bars

Small Batch Lemon Bars

For Beginner Bakers· Fruit· Recipes by Difficulty Level· Summer· Sweets

Calling all lemon lovers! These lemon bars have a crisp graham cracker shortbread base and a thick layer of lemon custard on top. If you’re looking for an easy and delicious summer dessert, look no further! Sweet, tart, crispy, and gooey— the perfect dessert all in one.

Dark Chocolate Mocha Brownies

Dark Chocolate Mocha Brownies

Chocolate· For Beginner Bakers· Recipes by Difficulty Level· Sweets

These mocha brownies are an easy and delicious dessert you can make in no time! Fudgy brownies are topped with a decadent (but not too sweet) whipped ganache— the perfect bite of chocolate with just a little coffee in the mix.

Double Chocolate Sea Salt Biscotti

Double Chocolate Sea Salt Biscotti

Chocolate· For Beginner Bakers· Recipes by Difficulty Level· Sweets

This double chocolate sea salt biscotti is a delicious and easy coffee house favorite you can make at home in no time! These biscotti have all of my favorite things: dark chocolate, flakey sea salt, and a crunchy exterior that softens when you dip it in hot espresso.

Brown Butter Sourdough Cinnamon Rolls

Brown Butter Sourdough Cinnamon Rolls

Breads· Breakfast· Fall· For Advanced Bakers· For Beginner Bakers· Recipes by Difficulty Level· Sourdough· Winter

I decided to combine my three favorite things: brown butter, sourdough, and brunch… and all I can say is wow! These cinnamon rolls have it all— they’re warm, slightly nutty, sour and sweet— all in one! If you’re a fan of big, doughy cinnamon rolls that pack a strong cinnamon punch but aren’t too sweet, you’ll be a big fan of these! Time to feed your sourdough starter and get baking!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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Food Photography Portfolio



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