This easy five ingredient chocolate cheesecake mousse is a quick and delicious dessert you can have ready in no time! It’s rich, chocolatey, and pairs perfectly with fresh whipped cream. Not to mention it’s make ahead– and can be made in less than five minutes!
These pumpkin brown butter scones are a delicious fall inspired breakfast! They sound complicated but trust me, they’re actually really easy! They’re soft and buttery with a hint of pumpkin, cinnamon, and nutty brown butter– all topped off with a delicious and tangy cream cheese icing.
These rocky road brownies are an easy and indulgent treat you can make in no time! They’re rich and chocolatey with toasted marshmallows and salty peanuts– the best combination! Not to mention, you probably have all of the ingredients on hand already!
These cheddar stuffed buttermilk biscuits are an easy and delicious breakfast idea you can have on the table in less than 20 minutes! They’re soft and flakey– and the sharp cheddar cheese pairs perfectly with spicy honey butter. For all of my Southern friends, these biscuits give off some serious Cheddar-Bo vibes– and trust me, that is something I take very seriously!
This is Part Two of my Sourdough Bread Making Guide. This post will cover basic dough creation and development. If you do not have a sourdough starter yet, check out Part One. If you’re looking to refine your sourdough skills, check out the Guide for Advanced Bakers.
This is Part One of our Complete Guide to Sourdough Bread Making! If you already have a healthy sourdough starter, feel free to jump on to Part Two (dough development) or Part Three (refining your sourdough skills)!