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For Advanced Cooks

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Seared Scallops with Bacon Jam and Rosemary Parmesan Polenta

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Seafood· Summer

If you’re looking for an easy show-stopper of a meal, look no further. These sea scallops take only minutes to make (and with very little prep work) but you’ll feel like you’re eating at a five star restaurant! Savory, salty, sweet, crispy, cheesy– this recipe has it all!

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Perfect Lamb Chops (with Whipped Ricotta and Mint Gremolata)

Entrees· For Advanced Cooks· Recipes by Difficulty Level· Spring· Summer

This easy marinated lamb is a delicious, easy, and impressive dinner you can make almost entirely in advance! The lamb is marinated in garlic, mint, and lemon before being seared to perfection and served with a creamy ricotta and fresh gremolata. Trust me, your family will love this one!

Creme Brulee Ice Cream

Creme Brulee Ice Cream

For Advanced Cooks· Ice Cream· Recipes by Difficulty Level· Summer· Sweets

This delicious dessert combines two of my favorite things into one decadent treat. Rich vanilla ice cream is topped with a thin sugar layer and bruleed until crisp and caramelized. It’s delicious by itself but even better when topped with fresh berries!

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Hi! I’m Sydney!

But more specifically I’m a photographer and recipe developer with a passion for simple delicous food. I spend most of my time in the kitchen or behind the camera so check out my Food Photography page to see what I've been up to!
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