These sourdough beer pretzels are the perfect game-day food, or really, they’re perfect on any day Monday through Sunday (ha!). They’re crisp and buttery on the outside but soft and chewy on the inside– with the perfect sourness from the beer and sourdough. And of course you can’t have pretzels without cheese and mustard so I’ve updated the two classic sauces. Who wouldn’t want a creamy cheddar beer cheese and a side of honey mustard made with chili-infused honey! Talk about the perfect combination.
