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5 from 1 vote

Roasted Shrimp with Easy Lemon Aioli

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Seafood, Shrimp
Servings: 2
Calories: 280kcal

Ingredients

For the Shrimp

  • 1/2 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp Old Bay divided

For the Aioli

  • 1/3 cup mayonnaise
  • 1/2 tsp Dijon Mustard
  • 1 tsp parsley chopped
  • 1 tsp chives chopped
  • 1 small garlic clove minced or grated
  • 1/4 cup freshly squeezed lemon juice

Instructions

Roast the Shrimp

  • Preheat the oven to 400F. Line a sheet pan with parchment paper.
  • Drizzle the shrimp with olive oil and 1 tsp of Old Bay. Toss to combine. Roast for 8-10 minutes (for 16-20 count), or until the shrimp are opaque and "c" shaped.
  • Top the shrimp with a squeeze of fresh lemon juice

Make the Aioli

  • Combine the remaining ingredients in a small bowl (including the remaining 1 tsp Old Bay). Refrigerate until ready to use.

Nutrition

Calories: 280kcal | Carbohydrates: 7g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 292mg | Sodium: 1175mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 17mg | Calcium: 184mg | Iron: 3mg