Summer Peach No Churn Ice Cream
For the Ice Cream Base
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tsp vanilla extract
For the Strawberry Sauce
- 3 cups fresh peaches chopped
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
Make the Peach Puree
Combine the peaches, lemon juice, and sugar in a small sauce pan over medium-high heat. Bring to boil. Reduce the heat to low and simmer for 10 minutes.
Next, transfer the mixture to a food processor or blender and pulse until smooth. Be careful, it will be hot! Cool completely before adding to ice cream base.
Make the Ice Cream Base
In a stand mixer fitted with the whisk attachment (or a hand mixer), beat the cream on high heat until stiff peaks form.
In a large bowl, fold together the sweetened condensed milk, whipped cream, and vanilla until smooth.
Calories: 381kcal | Carbohydrates: 33g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 71mg | Potassium: 308mg | Fiber: 2g | Sugar: 28g | Vitamin A: 806IU | Vitamin C: 19mg | Calcium: 157mg | Iron: 2mg