This homemade pasta piccata is a delicious and easy summertime meal— all made in one pot! The bright and lemony piccata sauce pairs perfectly with salty capers, buttery breadcrumbs, and handmade fettuccine. You can also substitute store-bought pasta for a quick weeknight meal!
*Chicken Stock: If using homemade pasta, you will use 2 cups of chicken stock. If using store-bought pasta, you will use 1 cup of chicken stock*