These mocha meringues are a delicious spin on a classic treat! The meringues are light, airy, and with the perfect amount of chew-- no dry and dusty meringues here! Did I mention they’re dipped in dark chocolate too? If you’re doing some weekend baking, these mocha meringues should be on the top of your list!
If you like a strong coffee flavor (ie: if you’re the kind of person who drinks your coffee/espresso with very little milk) go for the whole 1 tsp of instant espresso powder. If you prefer your coffee a little milder, stick to ½ tsp.