Air Fryer Shrimp
These Air Fryer Shrimp are juicy and tender with a rich garlic butter coating, bright lemon juice, and fresh thyme. Enjoy these shrimp as an appetizer or entree!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Keyword: Shrimp
Calories: 668kcal
- 1 pound medium-sized shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons butter melted
- ½ lemon juiced
- ½ teaspoon grated garlic
- 1 teaspoon fresh thyme minced
Pat the shrimp dry with a paper towel and drizzle them with olive oil. Season lightly with salt and pepper.
Place the shrimp in a single layer and air fry at 400F for 6 minutes.
While the shrimp cook, whisk together the melted butter, lemon juice, grated garlic, and minced thyme.
When the air fryer has finished, brush each shrimp with garlic butter and air fry at 400F for another 1-2 minutes, or until the shrimp are bright pink and no longer limp to the touch.
Enjoy these shrimp with cocktail sauce, on a salad, or with your favorite sides.
Storage: Store leftover shrimp in an airtight container in the fridge for up to two days.
Serving: 4g | Calories: 668kcal | Carbohydrates: 6g | Protein: 1g | Fat: 73g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 42g | Sodium: 530mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2110IU | Vitamin C: 32mg | Calcium: 39mg | Iron: 1mg