Inspired by the flavors of southern Italy, this delicious summer dish is the perfect weeknight meal! It’s quick, easy, and requires very little prep work! Not to mention it has everything: crispy orzo, charred lemon, whipped herbed ricotta, and bright garlic kale. Time to open a bottle of wine and start cooking!
Fresh Herbs: I used a combination of rosemary, parsley, and basil (because that’s what was ready to harvest from my garden) but you could also use thyme, sage, or oregano. Use whatever you have on hand-- just make sure they’re fresh, not dried!